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Silent Night Peppermint Shots

Creamy, minty peppermint shots that come together quickly for a festive and delightful holiday treat, perfect for cozy evenings and gift-giving.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 8 shots
Course: Dessert, Drink
Cuisine: American
Calories: 270
Ingredients Equipment Method Notes

Ingredients
  

For the Silent Night Peppermint Shots
  • 1 cup heavy cream chilled
  • 1 cup sweetened condensed milk
  • 1 tsp peppermint extract pure
  • 1/2 tsp vanilla extract
  • 1 cup crushed peppermint candies or candy canes
  • 1/4 cup chocolate syrup for drizzling inside glasses
  • whipped cream for topping
  • additional crushed peppermint candies for garnish

Equipment

  • Large Mixing Bowl
  • Hand mixer
  • Serving or Shot Glasses

Method
 

  1. Step 1: In a large mixing bowl, combine heavy cream and sweetened condensed milk. Add peppermint extract and vanilla extract. Using a hand mixer on medium speed, whip until thickened and soft peaks form, about 3-5 minutes.
  2. Step 2: Gently fold in the crushed peppermint candies, distributing evenly without deflating the mixture.
  3. Step 3: Drizzle chocolate syrup inside the serving or shot glasses creatively by swirling or zigzagging.
  4. Step 4: Spoon the peppermint mixture into each glass, filling about three-quarters full.
  5. Step 5: Top each glass with whipped cream and sprinkle additional crushed peppermint candies for garnish.
  6. Step 6: Refrigerate shots for at least 30 minutes before serving to let flavors meld and mixture firm up.

Notes

For a non-dairy version, substitute heavy cream and sweetened condensed milk with coconut cream and dairy-free sweetened condensed milk. Add peppermint schnapps or white chocolate liqueur for an adult twist. Store leftover shots covered in the refrigerator for up to 2 days. Avoid freezing to maintain texture.