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Spicy Creamy Cajun Parmesan Chicken Rice Skillet Recipe

Spicy Creamy Cajun Parmesan Chicken Rice Skillet

Picture this: a cozy evening, the aroma of spices wafting through your kitchen, and a delightful one-pan meal coming together in no time. That’s exactly what you’ll get with my Spicy Creamy Cajun Parmesan Chicken Rice Skillet! This recipe is not only quick and easy but also packed with flavors that dance on your palate.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Ingredients Equipment Method Notes

Ingredients
  

For the Cajun Chicken Rice Skillet
  • 1 lb chicken breast diced
  • 1 cup long-grain rice
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup Parmesan cheese grated
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1 bell pepper diced
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley

Equipment

  • Large skillet

Method
 

  1. Step 1: In a large skillet, heat olive oil over medium-high heat. Add the diced chicken breast and season with salt, pepper, and 1 tablespoon of Cajun seasoning. Cook until browned and cooked through, about 5-7 minutes. Remove from the skillet and set aside.
  2. Step 2: In the same skillet, add the diced onion and bell pepper. Sauté for 3-4 minutes until softened. Add the minced garlic and cook for another minute until fragrant.
  3. Step 3: Add the long-grain rice to the skillet, stirring to combine with the vegetables. Pour in the chicken broth and bring to a boil. Reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is cooked and the liquid is absorbed.
  4. Step 4: Once the rice is cooked, stir in the heavy cream, remaining Cajun seasoning, and grated Parmesan cheese. Mix until the cheese has melted and the sauce is creamy.
  5. Step 5: Return the cooked chicken to the skillet and gently stir to combine. Allow everything to heat through for another 2-3 minutes.
  6. Step 6: Remove from heat, garnish with chopped fresh parsley, and serve hot.

Notes

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it up in the microwave or on the stove, adding a splash of chicken broth to loosen up the sauce if needed.