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Spicy-Sweet Brie Crunch Bites

A delightful blend of creamy Brie, spicy honey, and crunchy coating comes together in these easy, crowd-pleasing appetizer bites perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 14 bites
Course: Appetizer, Snack
Cuisine: American
Calories: 90
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz Brie wheel chilled
  • 1/4 cup hot honey or honey with a pinch of red pepper flakes
  • 14 pieces thin pretzel sticks break in half if thick
  • 1/3 cup pecans finely chopped
  • 1/3 cup dried cranberries finely chopped
  • 2 tbsp green onions finely chopped
  • 1 tbsp parsley chopped
  • pinch black pepper

Method
 

  1. Step 1: Chill the Brie for 10 minutes to firm it up for clean, easy cuts.
  2. Step 2: Cut the Brie into 14 small wedges, aiming for uniform bite-sized pieces.
  3. Step 3: In a shallow dish, combine finely chopped pecans, dried cranberries, green onions, parsley, and a pinch of black pepper.
  4. Step 4: Break pretzel sticks in half if needed and press one half into the wide end of each Brie wedge to make a handle.
  5. Step 5: Brush or dip the top of each Brie wedge in hot honey to coat.
  6. Step 6: Press the honey-coated side of each wedge into the nut and cranberry mixture, coating thoroughly but gently.
  7. Step 7: Arrange the bites on a platter and serve fresh. They can be made a little ahead but are best fresh.

Notes

These bites keep in the fridge for up to 24 hours in an airtight container with parchment paper between layers. Bring to room temperature about 15 minutes before serving for best texture. Do not freeze. For variations, try swapping Brie for Camembert or goat cheese, nuts for almonds or walnuts, or dried fruit for cherries or figs. Add a dollop of fig jam for extra sweetness.