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Easy Steak Kabobs Recipe for Your Next Grill Night

Steak Kabobs

There’s something magical about the combination of juicy steak and colorful vegetables skewered together and grilled to perfection. Perfect for warm summer nights spent with friends and family.
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Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Steak Kabobs
  • 1 lb sirloin steak cubed
  • 2 count bell peppers red and green
  • 1 large onion cut into 1-inch pieces
  • 1 cup cherry tomatoes cleaned
  • 1/4 cup olive oil
  • 2 tbsp soy sauce
  • 2 tbsp Worcestershire sauce
  • 2 tbsp balsamic vinegar
  • 3 cloves garlic minced
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp dried oregano

Equipment

  • Grill
  • Large bowl
  • Skewers

Method
 

  1. Step 1: In a large bowl, mix together olive oil, soy sauce, Worcestershire sauce, balsamic vinegar, minced garlic, salt, black pepper, paprika, and dried oregano. Add the cubed sirloin steak and make sure every piece is well coated. Cover and refrigerate for at least 1 hour, or overnight for the best flavor.
  2. Step 2: While the steak is soaking up all those delicious flavors, chop the bell peppers and onion into 1-inch pieces. Clean the cherry tomatoes and set everything aside.
  3. Step 3: Preheat your grill to medium-high heat. If you’re using wooden skewers, soak them in water for about 30 minutes to prevent burning. Now, thread the marinated steak cubes, bell peppers, onion pieces, and cherry tomatoes onto the skewers, alternating between the meat and vegetables.
  4. Step 4: Place the skewers on the hot grill. Cook for about 10-15 minutes, turning them occasionally, until the steak is cooked to your liking and the vegetables are tender.
  5. Step 5: Remove the kabobs from the grill and let them rest for a few minutes. Serve warm with your favorite side dishes, maybe some rice or a fresh salad!

Notes

Feel free to get creative! Swap out the sirloin steak for chicken or shrimp, add other veggies, or experiment with different marinades.