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Delicious Strawberry Cream Cheese Stuffed Crepes Recipe

Strawberry Cream Cheese Stuffed Crepes

There's something so special about waking up to the smell of freshly made crepes, filled with sweet cream cheese and fresh strawberries. These Strawberry Cream Cheese Stuffed Crepes are easy to make and bring elegance to any breakfast or brunch table.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Course: Breakfast, Brunch
Cuisine: French
Ingredients Equipment Method Notes

Ingredients
  

For the Crepes
  • 1 cup all-purpose flour The base for our delicate crepes.
  • 2 large eggs These help bind everything together.
  • 1.5 cups milk For a smooth and creamy batter.
  • 2 tbsp melted butter Adds richness.
  • 1 tbsp sugar Just a hint of sweetness.
  • 0.5 tsp vanilla extract For that lovely flavor.
For the Filling
  • 1 cup cream cheese softened, the star of our filling!
  • 0.5 cup powdered sugar Sweetens the cream cheese perfectly.
  • 1 tsp vanilla extract Extra flavor boost for the filling.
  • 1 cup fresh strawberries sliced, juicy and vibrant!
Optional
  • Whipped cream for serving, optional.

Equipment

  • Mixing Bowl
  • Non-Stick Skillet

Method
 

  1. Step 1: In a mixing bowl, combine the flour, eggs, milk, melted butter, sugar, and vanilla extract. Whisk until smooth and let the batter rest for 30 minutes.
  2. Step 2: Heat a non-stick skillet over medium heat. Pour a small amount of batter into the skillet, swirling to cover the bottom evenly. Cook for 1-2 minutes until lightly golden, then flip and cook for another minute. Remove from the skillet and repeat with the remaining batter.
  3. Step 3: In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy. This will be your delicious filling.
  4. Step 4: Spread a generous amount of the cream cheese mixture onto one half of each crepe, then top with sliced strawberries.
  5. Step 5: Fold the crepe over the filling and transfer to a plate. Serve with whipped cream if desired. Enjoy!

Notes

If you happen to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. You can reheat them in the microwave or on a skillet over low heat.