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Deliciously Easy Strawberry Shortcake Bars Recipe

Strawberry Shortcake Bars

There's something incredibly nostalgic about the smell of fresh strawberries and the sweetness of whipped cream. Whether it's a summer picnic or a cozy gathering with friends, Strawberry Shortcake Bars bring back warm memories and create new ones. They are not just easy to make but also quick to whip up, making them the perfect treat for any occasion!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Strawberry Shortcake Bars
  • 1 cup all-purpose flour The base for your bars, providing structure.
  • 1/2 cup granulated sugar Sweetens the bars perfectly.
  • 1/2 teaspoon baking powder Helps the bars rise.
  • 1/4 teaspoon salt Balances the sweetness.
  • 1/2 cup unsalted butter melted, adds richness and moisture.
  • 1 large egg Binds everything together.
  • 1 teaspoon vanilla extract Infuses a lovely flavor.
  • 1 cup fresh strawberries chopped, the star of the show!
  • 1 cup whipped cream for topping.

Equipment

  • 8x8-inch baking dish
  • Medium bowl
  • Mixing spoon

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Line an 8x8 inch baking dish with parchment paper, leaving some overhang for easy removal later.
  2. Step 2: In a medium bowl, mix together the flour, sugar, baking powder, and salt until well combined.
  3. Step 3: In another bowl, combine the melted butter, egg, and vanilla extract. Stir until everything is mixed well.
  4. Step 4: Gradually add the wet mixture to the dry ingredients, mixing until just combined. Don't overmix; we want to keep those bars tender.
  5. Step 5: Gently fold in the chopped strawberries, being careful not to mash them.
  6. Step 6: Pour the batter into the prepared baking dish, spreading it evenly.
  7. Step 7: Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  8. Step 8: Let the bars cool completely in the baking dish.
  9. Step 9: Once cooled, lift the bars out using the parchment paper. Cut into squares and serve topped with whipped cream.

Notes

Store them in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to a week.