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Deliciously Easy Strawberry Upside Down Cake Recipe

Strawberry Upside Down Cake

There's something so comforting about a homemade cake, isn't there? The warm aroma wafting through the kitchen, the anticipation of that first slice, and the joyful smiles around the table. Today, I'm excited to share a recipe that brings all those cozy feelings to life: Strawberry Upside Down Cake. This cake is not only simple to whip up, but it's also a delightful showstopper that will have everyone asking for seconds!
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh strawberries hulled and halved
  • 1/2 cup unsalted butter melted
  • 1 cup brown sugar packed
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tbsp baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

Equipment

  • 9-inch Round Cake Pan
  • Mixing bowls
  • Whisk

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. Step 2: In a small bowl, mix the melted butter and brown sugar together until well combined. Pour this mixture into the bottom of the prepared cake pan.
  3. Step 3: Arrange the halved strawberries on top of the brown sugar mixture in a decorative pattern.
  4. Step 4: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
  5. Step 5: In another bowl, combine the milk, eggs, and vanilla extract. Mix well.
  6. Step 6: Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  7. Step 7: Pour the cake batter over the strawberries in the pan, spreading it evenly.
  8. Step 8: Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  9. Step 9: Allow the cake to cool in the pan for 10 minutes, then invert it onto a serving plate, so the strawberries are on top.
  10. Step 10: Serve warm or at room temperature. Enjoy your delicious Strawberry Upside Down Cake!

Notes

Keep the cake in an airtight container at room temperature for up to 2 days. If you'd like to extend its life, you can refrigerate it for up to a week.