Ingredients
Equipment
Method
- Step 1: Place a large white platter or cutting board on a flat surface to make the colors pop.
- Step 2: Lay the rosemary sprigs evenly along the edges of the platter to create the football field borders and add fresh aroma.
- Step 3: Starting from the bottom of the platter, arrange wide rows moving upward in this order: cheddar cheese cubes, turkey pepperoni slices, pepper jack cheese cubes, green olives, blackberries, and raspberries (or grape tomatoes) at the top.
- Step 4: Arrange the pretzel sticks on one side of the platter to resemble goalposts or gather them in a small pile at the bottom for easy snacking.
- Step 5: Tuck extra rosemary sprigs in any open spaces to enhance presentation and maintain the lush “field” look.
- Step 6: In a small bowl, stir together the cottage cheese and ranch seasoning (or dried dill and garlic powder) to make a creamy dip.
- Step 7: Serve the playboard with pickles on the side to add a tangy crunch that balances the savory flavors.
Notes
This snack board is fast, easy, and perfect for game day. You can swap cheeses, meats, fruits, and crunchy elements to suit your taste or dietary needs. Store prepped ingredients separately in airtight containers in the fridge for best freshness, and assemble just before serving. Leftovers keep well for a few days if stored properly.
