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Sweet & Creamy Frozen Greek Yogurt Peanut Butter Bites

Satisfy your sweet tooth with these incredibly easy, protein-packed frozen Greek yogurt peanut butter bites. Requiring no baking and under 10 minutes of prep, these memorable chocolate chip studded treats are perfect for a healthyish snack or dessert and can be stored in the freezer for weeks.
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Prep Time 10 minutes
Cook Time 0 minutes
Freezing 2 hours
Total Time 2 hours 10 minutes
Course: Dessert, Snack, Treat
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup plain Greek yogurt full-fat preferred, or any plain Greek yogurt
  • 0.5 cup creamy peanut butter natural or regular; almond butter can be substituted
  • 0.25 cup honey maple syrup or agave nectar are vegan alternatives
  • 1 tsp vanilla extract
  • 0.5 cup mini chocolate chips
  • 0.25 tsp sea salt

Equipment

  • Medium-sized mixing bowl
  • Spoon or spatula
  • Baking Sheet
  • Parchment Paper
  • Tablespoon
  • Airtight Freezer-Safe Container

Method
 

  1. Step 1: In a medium-sized mixing bowl, combine plain Greek yogurt, creamy peanut butter, honey, vanilla extract, and sea salt. Stir everything together until super smooth and completely combined, with no streaks of peanut butter.
  2. Step 2: Gently fold in the mini chocolate chips until they are evenly distributed throughout the mixture.
  3. Step 3: Line a baking sheet with parchment paper. Using a tablespoon, scoop out bite-sized mounds of the mixture and drop them onto the prepared baking sheet.
  4. Step 4: Carefully transfer the baking sheet into the freezer and freeze for at least 2 hours, or until completely solid.
  5. Step 5: Once fully frozen, peel the bites off the parchment paper. Transfer them to an airtight container or a zip-top freezer bag and store in the freezer for up to 1-2 months. Enjoy straight from the freezer!

Notes

This recipe is incredibly versatile! Try almond butter, cashew butter, or sunflower seed butter. Maple syrup or agave nectar can replace honey. Mix in chopped nuts (pecans, walnuts, almonds), shredded coconut, granola, or a swirl of raspberry jam. A tiny pinch of cinnamon or a dash of pumpkin pie spice adds a warm, cozy note. You could also melt some extra chocolate and drizzle it over the frozen bites for an extra fancy touch.
Tips for Success: Seriously, don't skip lining your baking sheet with parchment paper (wax paper can also work) for easy removal. While you want the base ingredients well combined, fold chocolate chips gently to avoid overmixing. If your Greek yogurt is very thin, drain some of the liquid (whey) first, or use a slightly thicker brand for better shape. Using a tablespoon ensures consistent sizing for even freezing and portion control. These are fantastic for parties; make a big batch a week or two in advance and keep them in the freezer.
Storage: Once completely frozen solid on the parchment-lined baking sheet, carefully peel them off. Transfer them into an airtight freezer-safe container or a heavy-duty zip-top freezer bag. Make sure to press out as much air as possible from the bag to prevent freezer burn. They will keep beautifully in the freezer for up to 1-2 months. Just grab them directly from the freezer whenever a craving strikes!
FAQs: While you can use regular yogurt, Greek yogurt's thicker consistency is crucial for the bites to hold their shape once frozen; regular yogurt may result in an icier bite. These bites are a great healthier alternative to many traditional desserts, packed with protein! To make them vegan, swap plain Greek yogurt for a plain, unsweetened dairy-free Greek yogurt alternative, ensure peanut butter and chocolate chips are vegan, and use maple syrup instead of honey. They are designed to be eaten straight from the freezer for that satisfying cold and firm bite.