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Sweet and Spicy Texas Cowboy Candy Recipe

Texas Cowboy Candy

Texas Cowboy Candy is a delightful combination of the heat of jalapeños and the sweetness of syrup, creating a unique snack or topping perfect for barbecues and gatherings.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course: Condiment, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Texas Cowboy Candy
  • 1 lb fresh jalapeño peppers sliced into rings
  • 2 cups granulated sugar
  • 1 cup distilled white vinegar
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1 tsp black pepper
  • 1/2 tsp cayenne pepper optional
  • 1/2 tsp salt

Equipment

  • Medium Saucepan

Method
 

  1. Step 1: Put on gloves and slice the jalapeño peppers into rings, removing the stems and seeds if you prefer a milder flavor.
  2. Step 2: In a medium saucepan, combine the granulated sugar, distilled white vinegar, garlic powder, onion powder, turmeric, cumin, smoked paprika, black pepper, cayenne pepper (if using), and salt.
  3. Step 3: Bring the mixture to a boil over medium heat, stirring until the sugar is fully dissolved.
  4. Step 4: Once the syrup is boiling, toss in the sliced jalapeños. Reduce the heat to low and simmer for about 5 minutes, letting the peppers soften slightly.
  5. Step 5: Remove the saucepan from heat and let the mixture cool. After it cools, transfer the jalapeños and syrup into clean, sterilized jars, ensuring the peppers are fully submerged in the syrup.
  6. Step 6: Seal the jars and pop them in the fridge. The Texas cowboy candy will be ready to enjoy after about 24 hours.

Notes

Letting it sit for a few days in the fridge really enhances the flavors, so try to be patient. Store in the refrigerator for up to a month.