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The Best Easy Strawberry Banana Bread Recipe: A Taste of Homemade Sunshine!

Oh, sweet friends, there’s just something about the aroma of freshly baked banana bread wafting through the house that instantly transports me back to my grandma’s cozy kitchen. It’s a hug in food form, isn't it? But what if we took that classic comfort and gave it a vibrant, fruity twist? Get ready to fall head over heels for this Strawberry Banana Bread! It’s everything you love about traditional banana bread, but with juicy bursts of fresh strawberries in every single bite, topped with a dreamy strawberry glaze that's simply irresistible. This recipe is so incredibly easy, wonderfully quick, and turns out perfectly moist every single time. It’s the kind of memorable treat that brings smiles to everyone's faces, whether it's for breakfast, a snack, or dessert.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 10 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Bread
  • 1 medium overripe banana
  • 2 large eggs
  • 1/4 cup water
  • 2 tsp vanilla extract 1 tsp for bread, ½ tsp for glaze
  • 1/2 cup vegetable oil
  • 1/3 cup granulated sugar
  • 2 cups Krusteaz Pancake Mix
  • 1 cup chopped strawberries
For the Dreamy Glaze
  • 3/4 cup powdered sugar
  • 1/8 tsp strawberry extract optional
  • 2-3 tbsp heavy whipping cream
  • 1-2 drops red food coloring optional

Equipment

  • 9x5-inch loaf pan
  • Large Mixing Bowl
  • Fork or potato masher
  • Small Bowl
  • Whisk
  • Wire rack

Method
 

  1. Step 1: Get Ready! Preheat your oven to 350°F (175°C). Grab a 9x5-inch loaf pan and give it a good spray with nonstick baking spray, or grease and flour it generously.
  2. Step 2: Mash Those Bananas. In a large mixing bowl, add your overripe banana. Take a fork or a potato masher and mash it up. Don't worry about getting it perfectly smooth; a few small lumps are actually quite nice for texture.
  3. Step 3: Wet Ingredients Go In. Now, add the eggs, water, 1 teaspoon of vanilla extract, and the vegetable oil to the mashed banana. Give everything a good stir until it's well combined.
  4. Step 4: Dry Ingredients Join the Party. Next, sprinkle in the granulated sugar and the Krusteaz Pancake Mix! Stir gently until everything is just combined. Be careful not to overmix here; overmixing can lead to tough bread. A few streaks of flour are okay!
  5. Step 5: Fold in the Strawberries. Last but not least for the batter, gently fold in your chopped strawberries. You want to be delicate here so you don’t mush them up. This ensures those beautiful pockets of fruit throughout the bread.
  6. Step 6: Into the Pan! Pour your perfectly mixed batter into the prepared loaf pan. Give the pan a gentle tap on the counter a couple of times to settle the batter and release any large air bubbles.
  7. Step 7: Bake It Up! Slide that pan into your preheated oven and bake for 40-50 minutes. Insert a toothpick into the very center of the loaf. If it comes out clean, it's done!
  8. Step 8: Cool Down. Once baked, let the bread cool in the pan for about 15-20 minutes. Then, carefully transfer it to a wire rack to cool completely before you even think about frosting it.
  9. Step 9: Whip Up the Glaze. In a separate small bowl, whisk together the powdered sugar, the remaining ½ teaspoon vanilla extract, and the strawberry extract (if using). Start with 2 tablespoons of heavy cream and whisk until smooth. If you want a thinner glaze, add more cream, just a teaspoon at a time. For a vibrant color, add 1-2 drops of red food coloring now and mix well.
  10. Step 10: Frost and Enjoy! Once your bread is completely cool, drizzle or spread that gorgeous strawberry glaze all over the top. Now, slice it up and prepare for pure delight!

Notes

Store Strawberry Banana Bread covered tightly at room temperature for up to 3 days, or in the refrigerator for up to a week. Unfrosted loaves can be frozen for up to 3 months. For best results, use overripe bananas, avoid overmixing the batter, and ensure the bread is completely cool before applying the glaze. If you don't have Krusteaz Pancake Mix, you can substitute it with 2 cups of all-purpose flour combined with 2 teaspoons baking powder and ½ teaspoon salt.