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The Ultimate Easy Baked Ranch Chicken

This Ultimate Easy Baked Ranch Chicken is a simple, quick, and utterly delicious meal that delivers big on flavor without any fuss. Featuring juicy, cheesy, ranch-packed perfection, it's destined to become your go-to weeknight hero.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 packet ranch seasoning mix
  • 1 cup shredded cheddar cheese sharp or mild
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • Salt and pepper to taste
  • Fresh parsley chopped, for garnish

Equipment

  • 9x13 inch Baking Dish
  • Medium bowl
  • Instant-Read Thermometer

Method
 

  1. Step 1: Preheat your oven to 375°F (190°C).
  2. Step 2: Pat boneless, skinless chicken breasts dry with a paper towel. Season both sides generously with salt and pepper. Lay them out in a 9x13 inch baking dish.
  3. Step 3: In a medium-sized bowl, combine the ranch seasoning packet, shredded cheddar cheese, mayonnaise, and sour cream. Stir until well mixed and creamy.
  4. Step 4: Spoon or spread the ranch mixture evenly over the top of each chicken breast, ensuring they are completely covered.
  5. Step 5: Bake for 25-30 minutes, or until the chicken is cooked through (internal temperature of 165°F / 74°C) and the topping is melted, bubbly, and lightly golden.
  6. Step 6: Let the chicken rest for a few minutes after removing from the oven. Sprinkle with fresh chopped parsley before serving hot.

Notes

To ensure juicy chicken, do not overcook; check for an internal temperature of 165°F (74°C). For the smoothest topping, let mayonnaise and sour cream come to room temperature before mixing. You can mix the ranch topping up to 2 days ahead. Store leftovers in an airtight container in the refrigerator for up to 3-4 days, and reheat in the microwave or a 300°F (150°C) oven.