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Ultimate Spicy Black Pepper Chicken Stir-Fry Recipe

Ultimate Spicy Black Pepper Chicken Stir-Fry with Rice

This Ultimate Spicy Black Pepper Chicken Stir-Fry with Rice is not only easy to whip up but also packed with flavor that will leave your taste buds dancing. Perfect for a quick dinner or a meal prep for the week, this dish is sure to become a favorite!
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese-Inspired
Ingredients Equipment Method Notes

Ingredients
  

For the Chicken Stir-Fry
  • 1 lb boneless, skinless chicken breast thinly sliced
  • 2 tbsp vegetable oil
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 1 medium bell pepper sliced (any color)
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 2-3 tbsp black pepper adjust for spice preference
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tbsp cornstarch
  • 1/4 cup chicken broth or water
  • 2 cups cooked rice
For Garnish
  • green onions chopped
  • sesame seeds for garnish, optional

Equipment

  • Large Wok or Skillet

Method
 

  1. Step 1: Marinate the chicken by combining it with soy sauce, oyster sauce, cornstarch, and a pinch of salt. Let it marinate for at least 15 minutes.
  2. Step 2: Cook rice according to package instructions and set aside.
  3. Step 3: Heat vegetable oil in a large wok or skillet over medium-high heat.
  4. Step 4: Add marinated chicken to the hot oil and stir-fry for about 5-7 minutes until cooked through and browned. Remove and set aside.
  5. Step 5: In the same wok, stir-fry sliced onion, minced garlic, bell pepper, broccoli, and snap peas for about 3-4 minutes until tender-crisp.
  6. Step 6: Return the cooked chicken to the wok, sprinkle black pepper, and stir well to combine.
  7. Step 7: Pour chicken broth (or water) into the wok and stir-fry everything together for another 2-3 minutes.
  8. Step 8: Serve the stir-fry over cooked rice, garnished with chopped green onions and sesame seeds if desired.

Notes

This stir-fry keeps well in the fridge for up to 3 days. Store in an airtight container. When reheating, add a splash of water to keep it moist!