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3-Ingredient Peanut Butter Balls That Melt in Your Mouth!

These irresistible 3-Ingredient Peanut Butter Balls are a quick, no-bake treat that comes together in a flash. Made with just peanut butter, powdered sugar, and rice cereal, they offer pure, creamy peanut butter heaven with a delightful crunch, perfect for instant gratification!
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup Peanut Butter creamy, smooth variety (if natural, stir well)
  • 1 cup Powdered Sugar
  • 1 cup Rice Cereal for crunch

Equipment

  • Large Mixing Bowl
  • Sturdy spoon or rubber spatula
  • Baking Sheet
  • Parchment Paper

Method
 

  1. Step 1: In a large mixing bowl, combine peanut butter and powdered sugar. Mix thoroughly with a sturdy spoon or rubber spatula until well-combined and smooth. It might appear crumbly at first but will come together into a pliable dough.
  2. Step 2: Gently fold the rice cereal into the peanut butter-sugar mixture using your spoon or spatula. Ensure it's distributed evenly without crushing the cereal too much.
  3. Step 3: Take small portions (about 1 inch in diameter) of the mixture and roll them into neat spheres using your hands.
  4. Step 4: Place each rolled ball onto a baking sheet lined with parchment paper.
  5. Step 5: Refrigerate the peanut butter balls for at least 30 minutes to allow them to firm up nicely.
  6. Step 6: Serve chilled directly from the refrigerator.

Notes

Substitutions & Additions: For an ultimate treat, dip chilled balls in melted chocolate chips (milk, dark, or white) combined with a bit of coconut oil or shortening, then let set in the fridge. Roll them in festive sprinkles before the chocolate sets or right after rolling. Experiment with other crisp cereals like corn flakes or crushed pretzels. Fold in mini chocolate chips, flaky sea salt, or vanilla extract for extra flavor. Try almond or cashew butter, adjusting powdered sugar for consistency. Roll finished balls in shredded coconut flakes for added flavor and texture.
Tips for Success: Creamy, processed peanut butter (like Jif or Skippy) is recommended for consistent results; if using natural, ensure it's well-stirred. Do not overmix the cereal to retain its crunch. The refrigeration step is crucial for firming up the balls and preventing stickiness. This recipe is easily scalable using the 1:1:1 ratio. Using your hands for rolling helps soften the mixture for pliable shaping.
Storage: Store in an airtight container in the refrigerator for 1-2 weeks. For longer storage, freeze chilled balls in a single layer until solid, then transfer to a freezer-safe bag or container for up to 2-3 months. Enjoy straight from the freezer or after a few minutes of thawing.