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BBQ Bacon Cinnamon Roll Grilled Cheese

A unique and unforgettable grilled cheese that combines the cozy comfort of a cinnamon roll with the smoky, savory goodness of BBQ bacon, offering a surprising sweet and salty experience.
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Prep Time 7 minutes
Cook Time 8 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch, Dinner, Lunch
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 4 slices cinnamon roll bread If you can't find specific 'cinnamon roll' bread, a good quality brioche or challah bread with a hint of sweetness works beautifully.
  • 8 slices cooked bacon Crispy is key here!
  • 4 slices cheddar cheese
  • 4 tbsp BBQ sauce Your favorite kind!
  • 2 tbsp butter For that perfectly golden, crispy crust.

Equipment

  • Skillet

Method
 

  1. Step 1: Grab two slices of cinnamon roll bread. Spread about 1 tablespoon of your favorite BBQ sauce generously over one side of each of these two bread slices.
  2. Step 2: On top of the BBQ sauce, carefully arrange 2 slices of your perfectly cooked, crispy bacon on each of those bread slices.
  3. Step 3: Place one slice of cheddar cheese directly on top of the bacon on each of those bread slices.
  4. Step 4: Take your remaining two slices of cinnamon roll bread and gently place them on top, forming two beautiful sandwiches.
  5. Step 5: Heat a skillet over medium heat. Melt 1 tablespoon of butter in the skillet, swirling it around to coat the surface.
  6. Step 6: Carefully place one sandwich into the hot skillet. Cook for about 3-4 minutes per side, until a gorgeous golden-brown crust forms and the cheese is bubbling and perfectly melted.
  7. Step 7: Once the first sandwich is done, remove it from the skillet and repeat the process with the second sandwich, melting another tablespoon of butter if needed.
  8. Step 8: Once both sandwiches are cooked to perfection, carefully cut each one in half. Serve them immediately while they’re hot and the cheese is still wonderfully gooey.

Notes

Customize with different cheeses (e.g., Monterey Jack, smoked gouda) or bacon alternatives like prosciutto or ham. Experiment with various BBQ sauce styles or add thinly sliced apple/pear for crunch. Use medium heat and butter both sides of the bread for a perfect golden crust. Best served fresh; leftovers can be refrigerated for up to 2 days and reheated in a skillet or air fryer.