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Delicious Cherry Dr. Pepper Grilled Chicken Recipe

Cherry Dr. Pepper Grilled Chicken

This Cherry Dr. Pepper Grilled Chicken is quick to prepare and bursting with flavor, making it a favorite for summer gatherings.
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Prep Time 2 hours
Cook Time 15 minutes
Total Time 2 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Marinade
  • 2 lbs chicken breasts juicy and tender, perfect for grilling
  • 1 cup Cherry Dr. Pepper for a sweet and tangy flavor
  • 1/2 cup soy sauce for savory depth
  • 1/4 cup ketchup enhances the sauce
  • 1/4 cup brown sugar caramelizes beautifully on the grill
  • 2 cloves garlic minced
  • 1 tsp ground ginger a hint of spice
  • 1 tsp onion powder for additional flavor
  • 1/2 tsp black pepper just the right amount of kick
  • 1/2 tsp salt enhances all the flavors
  • 1 tbsp olive oil helps prevent sticking on the grill

Equipment

  • Large bowl
  • Grill

Method
 

  1. Step 1: In a large bowl, combine Cherry Dr. Pepper, soy sauce, ketchup, brown sugar, minced garlic, ground ginger, onion powder, black pepper, and salt. Whisk until well blended. Add the chicken breasts to the marinade, ensuring they are fully coated. Cover and refrigerate for at least 2 hours, preferably overnight.
  2. Step 2: Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
  3. Step 3: Remove the chicken from the marinade and let any excess drip off. Place the chicken on the hot grill. Cook for about 6-7 minutes on one side until grill marks appear.
  4. Step 4: Flip the chicken and brush with some of the reserved marinade (do not use the marinade that the chicken was in). Grill for another 6-7 minutes or until the internal temperature reaches 165°F (75°C).
  5. Step 5: Remove the chicken from the grill and let it rest for about 5 minutes before slicing. Serve with your favorite sides and enjoy!

Notes

Store any leftover chicken in an airtight container in the refrigerator for up to 3 days. You can also freeze it for up to 3 months.