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Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella

There's something heartwarming about a dish that brings back memories of cozy family dinners. The aroma of garlic and butter sizzling in the pan, the creamy sauce enveloping tender chicken and bowtie pasta—it's a recipe that feels like a warm hug on a plate. And the best part? This Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella is not only delicious but also incredibly easy to whip up, making it perfect for any night of the week!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian-Inspired
Calories: 670
Ingredients Equipment Method Notes

Ingredients
  

For the Creamy Garlic Butter Chicken Bowties
  • 8 oz bowtie pasta The fun shape holds sauce beautifully!
  • 2 tbsp butter For that rich, creamy base.
  • 4 cloves garlic minced
  • 1 lb chicken breast diced
Seasoning
  • Salt and pepper
  • 1 cup heavy cream Creates that luscious, creamy texture.
  • 1 cup shredded mozzarella cheese Melts beautifully for that cheesy goodness.
  • 1/4 cup grated Parmesan cheese Adds a nice depth of flavor.
Garnish
  • Fresh parsley, chopped for garnish

Equipment

  • Large skillet
  • Large Pot

Method
 

  1. Step 1: Start by cooking the bowtie pasta according to package instructions. Drain and set aside. This usually takes around 8-10 minutes.
  2. Step 2: In a large skillet, melt the butter over medium heat. Once it’s melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
  3. Step 3: Add the diced chicken to the skillet and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
  4. Step 4: Pour in the heavy cream and bring it to a simmer. Stir in the mozzarella and Parmesan cheeses until melted and combined.
  5. Step 5: Add the cooked bowtie pasta to the skillet and toss until well coated in the creamy sauce.
  6. Step 6: Serve immediately, garnished with chopped parsley for that fresh touch.

Notes

If you happen to have leftovers, store them in an airtight container in the refrigerator. They will last for about 3-4 days.