There’s something heartwarming about a dish that brings back memories of cozy family dinners. The aroma of garlic and butter sizzling in the pan, the creamy sauce enveloping tender chicken and bowtie pasta—it’s a recipe that feels like a warm hug on a plate. And the best part? This Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella is not only delicious but also incredibly easy to whip up, making it perfect for any night of the week!
Why You’ll Love Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella: Easy Recipe
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 8 oz bowtie pasta: The fun shape holds sauce beautifully!
- 2 tablespoons butter: For that rich, creamy base.
- 4 cloves garlic, minced: Adds a fragrant punch to the dish.
- 1 pound chicken breast, diced: Tender protein that pairs well with the sauce.
- Salt and pepper, to taste: Essential for enhancing all the flavors.
- 1 cup heavy cream: Creates that luscious, creamy texture.
- 1 cup shredded mozzarella cheese: Melts beautifully for that cheesy goodness.
- 1/4 cup grated Parmesan cheese: Adds a nice depth of flavor.
- Fresh parsley, chopped (for garnish): A pop of color and freshness!
How to Make Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella: Easy Recipe
Now, let’s dive into the cooking process! Follow these simple steps for a comforting meal that’s sure to impress.
- Start by cooking the bowtie pasta according to package instructions. Drain and set aside. This usually takes around 8-10 minutes, so it’s a great time to prep the other ingredients!
- In a large skillet, melt the butter over medium heat. Once it’s melted, add the minced garlic and sauté for 1-2 minutes until fragrant. Your kitchen will smell amazing!
- Add the diced chicken to the skillet and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes. Make sure to stir occasionally to ensure even cooking.
- Pour in the heavy cream and bring it to a simmer. Stir in the mozzarella and Parmesan cheeses until melted and combined. The sauce should be creamy and luscious at this point!
- Add the cooked bowtie pasta to the skillet and toss until well coated in the creamy sauce. This is where the magic happens!
- Serve immediately, garnished with chopped parsley for that fresh touch. Enjoy your delicious creation!
Substitutions & Additions
If you want to mix things up, here are a few ideas:
- Swap out the chicken for shrimp or tofu for a different protein option.
- Add some veggies like spinach or cherry tomatoes for extra color and nutrition.
- Use whole wheat or gluten-free pasta to accommodate dietary needs.
Tips for Success
To ensure your dish turns out perfectly, keep these tips in mind:
- Don’t overcook the garlic; it can become bitter if browned too much.
- Make sure the chicken is cooked through by checking that there’s no pink in the center.
- Prep ahead by cooking the pasta in advance, so you can pull this dish together quickly on a busy night.
How to Store Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella: Easy Recipe
If you happen to have leftovers (which is rare!), store them in an airtight container in the refrigerator. They will last for about 3-4 days. When you’re ready to enjoy them again, simply reheat in a skillet over low heat, adding a splash of milk or cream to loosen the sauce if needed.
FAQs
Can I use a different type of pasta?
Absolutely! Feel free to use any pasta shape you prefer.
Is this recipe suitable for meal prep?
Yes, it stores well and tastes delicious even after a couple of days in the fridge!
Can I freeze this dish?
While you can freeze it, the cream may change texture upon reheating. It’s best enjoyed fresh!
What can I serve with this dish?
A simple green salad or garlic bread pairs perfectly for a complete meal!
For more delicious recipes, check out my easy mini raspberry cheesecake bites or easy cheesy BBQ bacon bombs recipe for treats you will love!
Don’t forget to follow my Pinterest for more delicious ideas and inspiration!
Creamy Garlic Butter Chicken Bowties with Cheesy Mozzarella
Ingredients
Equipment
Method
- Step 1: Start by cooking the bowtie pasta according to package instructions. Drain and set aside. This usually takes around 8-10 minutes.
- Step 2: In a large skillet, melt the butter over medium heat. Once it’s melted, add the minced garlic and sauté for 1-2 minutes until fragrant.
- Step 3: Add the diced chicken to the skillet and season with salt and pepper. Cook until the chicken is browned and cooked through, about 5-7 minutes.
- Step 4: Pour in the heavy cream and bring it to a simmer. Stir in the mozzarella and Parmesan cheeses until melted and combined.
- Step 5: Add the cooked bowtie pasta to the skillet and toss until well coated in the creamy sauce.
- Step 6: Serve immediately, garnished with chopped parsley for that fresh touch.
Notes
