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Easy S’more Bars – Your New Favorite Decadent Chocolate Graham Treat

These Easy S’more Bars capture all the classic gooey, chocolatey campfire flavors in a simple, no-fuss baking pan treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 1 hour 30 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

For the S’more Bars
  • 2 cups graham cracker crumbs crushed or pre-crumbled
  • 1/2 cup melted butter
  • 4 cups chocolate chips semi-sweet or milk chocolate recommended
  • 1 package mini marshmallows
  • 1/4 tsp salt optional

Equipment

  • 9x13-inch Baking Pan
  • Mixing Bowl
  • Spatula
  • Wire rack

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: Combine graham cracker crumbs and melted butter in a mixing bowl. Stir until mixture feels like damp sand. Add salt if using.
  3. Step 3: Press the crumb mixture firmly into the bottom of a 9×13-inch baking pan to form a solid crust.
  4. Step 4: Evenly pour chocolate chips over the crust. Spread out if needed.
  5. Step 5: Bake for 5-7 minutes until chocolate chips soften but do not fully melt.
  6. Step 6: Remove pan and spread the softened chocolate chips into a smooth, even layer with a spatula.
  7. Step 7: Sprinkle mini marshmallows evenly over the chocolate layer.
  8. Step 8: Return pan to oven and bake for 8-12 minutes until marshmallows puff up and turn golden brown.
  9. Step 9: Let bars cool completely on a wire rack at room temperature for 1-2 hours so layers set.
  10. Step 10: Slice into bars using a sharp knife dipped in hot water and dried between cuts for clean slices.

Notes

Line your pan with parchment paper for easy removal. Store bars in an airtight container at room temperature up to 3 days, refrigerate up to a week, or freeze for up to 2 months. Try variations like adding nuts, different chocolate chips, or salted caramel drizzle for a twist.