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Garlic Herb Salmon Plate with Roasted Potatoes and Avocado Salad Recipe

Garlic Herb Salmon Plate with Roasted Potatoes & Avocado Salad

This Garlic Herb Salmon Plate with Roasted Potatoes & Avocado Salad is quick to prepare and perfect for impressing family and friends!
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Salmon
  • 4 fillets salmon
  • 3 tbsp olive oil
  • 4 cloves garlic minced
  • 1 tbsp fresh parsley chopped
  • 1 tbsp fresh dill chopped
  • 1 lemon juiced
For the Roasted Potatoes
  • 1.5 lb baby potatoes halved
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
For the Avocado Salad
  • 2 ripe avocados diced
  • 1 cup cherry tomatoes halved
  • 0.5 red onion finely chopped
  • 1 tbsp fresh lime juice

Equipment

  • Large bowl
  • Baking Sheet
  • Medium bowl

Method
 

  1. Step 1: Preheat your oven to 400°F (200°C).
  2. Step 2: In a large bowl, combine the halved baby potatoes, olive oil, garlic powder, paprika, salt, and pepper. Toss until the potatoes are evenly coated. Spread the potatoes in a single layer on a baking sheet and roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
  3. Step 3: In a small bowl, whisk together olive oil, minced garlic, parsley, dill, lemon juice, salt, and pepper. Place the salmon fillets on a lined baking sheet and brush the garlic herb mixture over the top of each fillet.
  4. Step 4: When the potatoes have about 10 minutes left, place the salmon in the oven. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
  5. Step 5: In a medium bowl, combine the diced avocados, cherry tomatoes, red onion, lime juice, salt, and pepper. Gently toss to combine.
  6. Step 6: On each plate, serve a salmon fillet alongside a portion of roasted potatoes and a generous scoop of avocado salad.

Notes

Store leftovers in airtight containers in the fridge for up to 2 days. Reheat the salmon in the oven for best results.