There’s nothing quite like the comforting aroma of a freshly cooked meal wafting through your kitchen, is there? Today, I want to share a recipe that brings together vibrant flavors and wholesome ingredients in a way that’s both easy and memorable. This Garlic Herb Salmon Plate with Roasted Potatoes & Avocado Salad is not only quick to prepare but also perfect for impressing family and friends!
Why You’ll Love Garlic Herb Salmon Plate with Roasted Potatoes & Avocado Salad
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
Let’s gather our ingredients! You’ll need the following:
- For the Salmon:
- 4 salmon fillets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
- 1 lemon, juiced
- Salt and pepper to taste
- For the Roasted Potatoes:
- 1.5 pounds baby potatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- For the Avocado Salad:
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, finely chopped
- 1 tablespoon fresh lime juice
- Salt and pepper to taste
How to Make Garlic Herb Salmon Plate with Roasted Potatoes & Avocado Salad
Follow these simple steps to create your delicious meal:
- Preheat the Oven: Preheat your oven to 400°F (200°C).
- Prepare the Roasted Potatoes:
- In a large bowl, combine the halved baby potatoes, olive oil, garlic powder, paprika, salt, and pepper. Toss until the potatoes are evenly coated.
- Spread the potatoes in a single layer on a baking sheet and roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- Prepare the Salmon:
- In a small bowl, whisk together olive oil, minced garlic, parsley, dill, lemon juice, salt, and pepper.
- Place the salmon fillets on a lined baking sheet and brush the garlic herb mixture over the top of each fillet.
- Bake the Salmon: When the potatoes have about 10 minutes left, place the salmon in the oven. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- Make the Avocado Salad:
- In a medium bowl, combine the diced avocados, cherry tomatoes, red onion, lime juice, salt, and pepper. Gently toss to combine.
- Serve: On each plate, serve a salmon fillet alongside a portion of roasted potatoes and a generous scoop of avocado salad.
Substitutions & Additions
If you want to get creative, here are some swaps and upgrades you can try:
- Replace salmon with tilapia or any white fish you prefer.
- Add a sprinkle of feta cheese to the avocado salad for extra flavor.
- Try adding different herbs like cilantro or basil for a unique twist.
Tips for Success
Here are a few tips to help you along the way:
- Make sure not to overcrowd the baking sheet with potatoes; this will help them roast evenly.
- Be careful not to overcook the salmon; keep an eye on it as it cooks.
- You can prep the avocado salad in advance, but add the lime juice just before serving to keep it fresh.
How to Store Garlic Herb Salmon Plate with Roasted Potatoes & Avocado Salad
To store your leftovers:
- Place any remaining salmon, potatoes, and salad in airtight containers.
- Keep in the fridge for up to 2 days. Reheat the salmon in the oven for best results.
FAQs
Can I use frozen salmon? Yes, but make sure to thaw it completely before cooking for the best texture.
What can I serve with this dish? A nice crusty bread or a simple green salad would complement it beautifully.
Can I make this dish ahead of time? You can prepare the potatoes and salmon ahead, but it’s best to make the avocado salad fresh.
And there you have it! A wholesome and delightful Garlic Herb Salmon Plate with Roasted Potatoes & Avocado Salad that is sure to be a hit at your dinner table. For more delicious recipes, check out Creamy Lemon Chicken or Mini Raspberry Cheesecake Bites for treats you will love!
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Garlic Herb Salmon Plate with Roasted Potatoes & Avocado Salad
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 400°F (200°C).
- Step 2: In a large bowl, combine the halved baby potatoes, olive oil, garlic powder, paprika, salt, and pepper. Toss until the potatoes are evenly coated. Spread the potatoes in a single layer on a baking sheet and roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden and crispy.
- Step 3: In a small bowl, whisk together olive oil, minced garlic, parsley, dill, lemon juice, salt, and pepper. Place the salmon fillets on a lined baking sheet and brush the garlic herb mixture over the top of each fillet.
- Step 4: When the potatoes have about 10 minutes left, place the salmon in the oven. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
- Step 5: In a medium bowl, combine the diced avocados, cherry tomatoes, red onion, lime juice, salt, and pepper. Gently toss to combine.
- Step 6: On each plate, serve a salmon fillet alongside a portion of roasted potatoes and a generous scoop of avocado salad.
