Ingredients
Equipment
Method
- Step 1: Dip each wooden stick into water, then roll in granulated sugar to coat. Lay sticks flat and let dry completely to help crystals cling.
- Step 2: In a large pot over medium heat, combine 1 cup water and 3 cups sugar. Stir constantly until sugar dissolves and the mixture boils.
- Step 3: Remove pot from heat. Stir in gel food coloring and flavor extract if using, to customize your candy.
- Step 4: Let sugar solution cool for about 20 minutes to prevent sticks from cooking the sugar too quickly.
- Step 5: Pour cooled solution into mason jars, leaving space at the top to prevent overflow.
- Step 6: Lay a popsicle stick across each jar’s top. Attach a clothespin to a prepared lollipop stick and lower it into the jar, sugar-coated section submerged but not touching the bottom.
- Step 7: Place jars in a clean, undisturbed spot. Avoid moving or shaking for about 5 days while crystals grow.
- Step 8: After 5 days, gently break surface sugar film and carefully remove sticks. Loosen any crystals stuck to jar sides with a knife.
- Step 9: Transfer finished rock candy to clean jars or stand upright in a cup to dry completely before enjoying or gifting.
Notes
Rock candy is flexible: try different flavors like lemon or cinnamon, natural colorings, or coating candy with edible glitter or melted chocolate. Store in airtight containers in cool, dry places. Properly stored, rock candy lasts weeks to months.
