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Delightful Pecan Peach Crisp Recipe

Pecan Peach Crisp

A cozy dessert featuring baked peaches topped with a crunchy pecan crisp—this easy and quick treat is perfect for any occasion.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course: Dessert
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Peach Filling
  • 4 cups fresh peaches peeled and sliced
  • 1/2 cup granulated sugar sweetens the filling
  • 1 tbsp lemon juice adds acidity
  • 1 tsp vanilla extract
  • 1 tsp ground cinnamon adds warmth and spice
For the Crisp Topping
  • 1 cup rolled oats provides crunch
  • 1 cup all-purpose flour for binding
  • 1 cup brown sugar packed, adds richness
  • 1/2 cup pecans chopped, for nuttiness
  • 1/2 tsp salt enhances flavors
  • 1/2 tsp ground cinnamon for topping
  • 1/2 cup unsalted butter melted, for texture

Equipment

  • Large Mixing Bowl
  • Baking dish
  • Oven

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, and ground cinnamon. Toss gently until well coated. Transfer to a greased 9x13 inch baking dish.
  3. Step 3: In another bowl, mix together the rolled oats, flour, brown sugar, chopped pecans, salt, and ground cinnamon. Pour in the melted butter and stir until crumbly.
  4. Step 4: Evenly sprinkle the crisp topping over the peach filling in the baking dish.
  5. Step 5: Bake for about 30-35 minutes, or until the topping is golden brown and the peach filling is bubbling.
  6. Step 6: Let cool for a few minutes before serving. It's delicious on its own or with vanilla ice cream.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.