There’s something magical about the smell of baked peaches wafting through the kitchen. It takes me back to family gatherings, where dessert was the highlight of the meal. Today, I’m excited to share my recipe for Pecan Peach Crisp, an easy and quick treat that will leave your friends and family asking for seconds. Trust me, this is a dessert you’ll want in your recipe collection!
Why You’ll Love Pecan Peach Crisp
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
Before we dive into the recipe, let’s gather our ingredients. You’ll need:
- 4 cups fresh peaches, peeled and sliced: Use ripe, juicy peaches for the best flavor.
- 1/2 cup granulated sugar: This sweetens the filling perfectly.
- 1 tablespoon lemon juice: A little acidity brightens up the peach flavor.
- 1 teaspoon vanilla extract: Because everything is better with vanilla!
- 1 teaspoon ground cinnamon: Adds warmth and spice to the filling.
- 1 cup rolled oats: These give our topping that satisfying crunch.
- 1 cup all-purpose flour: For binding the crisp together.
- 1 cup brown sugar, packed: This adds a rich sweetness to the topping.
- 1/2 cup pecans, chopped: They bring a delightful nutty flavor.
- 1/2 teaspoon salt: Enhances all the flavors.
- 1/2 teaspoon ground cinnamon: A hint of spice in the topping too.
- 1/2 cup unsalted butter, melted: Helps create that perfect crisp texture.
How to Make Pecan Peach Crisp
Now that we have everything ready, let’s get baking!
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Filling: In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, and ground cinnamon. Toss gently until the peaches are well coated. Transfer the filling to a greased 9×13 inch baking dish.
- Make the Crisp Topping: In another bowl, mix together the rolled oats, flour, brown sugar, chopped pecans, salt, and ground cinnamon. Pour in the melted butter and stir until the mixture is crumbly and well combined.
- Assemble the Crisp: Evenly sprinkle the crisp topping over the peach filling in the baking dish.
- Bake: Bake in the preheated oven for about 30-35 minutes, or until the topping is golden brown and the peach filling is bubbling.
- Serve: Let the pecan peach crisp cool for a few minutes before serving. It’s delicious on its own or served with a scoop of vanilla ice cream.
Substitutions & Additions
Feel free to get creative with your crisp! Here are a few swaps and additions:
- Try using apricots or nectarines instead of peaches for a different flavor.
- For a vegan option, substitute the butter with coconut oil or vegan butter.
- Add a pinch of nutmeg for an extra layer of warmth.
- Mix in some berries for a burst of color and flavor.
Tips for Success
To ensure your Pecan Peach Crisp turns out perfectly, keep these tips in mind:
- Make sure your peaches are ripe but not overly soft for the best texture.
- Don’t skip the cooling step; it helps the crisp set up nicely.
- If you want to prep ahead, you can assemble the crisp and store it in the fridge before baking. Just add a few extra minutes to the baking time.
How to Store Pecan Peach Crisp
If you happen to have leftovers (though I doubt it!), store your Pecan Peach Crisp in an airtight container in the refrigerator. It will last for up to 3 days. Reheat in the oven or microwave before serving again. It’s still delicious, especially with a scoop of ice cream!
FAQs
Can I use frozen peaches? Yes, you can! Just make sure to thaw and drain any excess liquid before using them.
Can I make this recipe gluten-free? Absolutely! Swap the all-purpose flour with a gluten-free flour blend.
What can I serve with Pecan Peach Crisp? It’s delightful on its own, but I love serving it with vanilla ice cream or whipped cream.
Enjoy your delicious Pecan Peach Crisp! For more sweet treats, check out Grandma’s Easy Blackberry White Chocolate Cheesecake or Easy Mini Raspberry Cheesecake Bites for treats you will love!
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Pecan Peach Crisp
Ingredients
Equipment
Method
- Step 1: Preheat your oven to 350°F (175°C).
- Step 2: In a large mixing bowl, combine the sliced peaches, granulated sugar, lemon juice, vanilla extract, and ground cinnamon. Toss gently until well coated. Transfer to a greased 9x13 inch baking dish.
- Step 3: In another bowl, mix together the rolled oats, flour, brown sugar, chopped pecans, salt, and ground cinnamon. Pour in the melted butter and stir until crumbly.
- Step 4: Evenly sprinkle the crisp topping over the peach filling in the baking dish.
- Step 5: Bake for about 30-35 minutes, or until the topping is golden brown and the peach filling is bubbling.
- Step 6: Let cool for a few minutes before serving. It's delicious on its own or with vanilla ice cream.
