Chicken

Dolly Parton’s Chicken Casserole Recipe: Easy, Creamy, and Delicious!

There’s something truly special about a warm, hearty casserole that takes you back to family gatherings and cozy dinners at home. Dolly Parton’s Chicken Casserole is one of those soul-satisfying dishes that not only warms your belly but also your heart. It’s easy, quick, and oh-so-memorable, making it perfect for busy weeknights or when you want to impress guests with minimal effort.

Why You’ll Love Dolly Parton’s Chicken Casserole Recipe: Easy, Creamy, & Crowd-Pleasing!

  • Fast
  • Easy
  • Giftable
  • Crowd-pleasing

Ingredients

  • 3 cups cooked, shredded chicken – Use leftover rotisserie chicken for a shortcut!
  • 1 can (10.5 oz) cream of chicken soup – This adds that rich, comforting base.
  • 1 cup sour cream – For creaminess and a little tang.
  • 1 cup shredded cheddar cheese – Because everything is better with cheese.
  • 1 cup frozen mixed vegetables – A great way to sneak in some veggies!
  • 1 cup chicken broth – This helps keep everything moist and flavorful.
  • 1 teaspoon garlic powder – A must for that savory kick.
  • 1 teaspoon onion powder – Adds depth to the flavor.
  • 1 teaspoon salt – Enhances all the flavors.
  • 1/2 teaspoon black pepper – For just the right amount of spice.
  • 1 package (8 oz) egg noodles, cooked and drained – The perfect base for this casserole.
  • 1 cup crushed potato chips (for topping) – Adds an irresistible crunch!

How to Make Dolly Parton’s Chicken Casserole Recipe: Easy, Creamy, & Crowd-Pleasing!

Now, let’s get cooking! Here’s how to whip up this delightful casserole.

  1. Preheat your oven to 350°F (175°C). This step is crucial for achieving that golden-brown top.
  2. In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, mixed vegetables, chicken broth, garlic powder, onion powder, salt, and black pepper. Mix well until everything is nicely blended.
  3. Gently fold in the cooked egg noodles until they are evenly coated with that creamy mixture.
  4. Pour the mixture into a greased 9×13 inch baking dish, spreading it evenly to ensure every bit gets cooked perfectly.
  5. Top with crushed potato chips for that irresistible crunch!
  6. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown. Your kitchen will smell heavenly!
  7. Remove from the oven and let it cool for a few minutes before serving. This will help it set just a bit.

Substitutions & Additions

If you’re feeling adventurous, here are some fun ideas to customize your casserole:

  • Swap out the chicken for turkey or even a plant-based protein to cater to different dietary preferences.
  • Use cream of mushroom soup instead of cream of chicken for a different flavor profile.
  • Add fresh herbs like thyme or parsley for a burst of freshness.
  • Mix in some cooked bacon or ham for an extra layer of flavor.

Tips for Success

Here are some tips to ensure your casserole turns out perfectly:

  • Make sure your chicken is well shredded to ensure it mixes well with the other ingredients.
  • Don’t skip the resting time after baking; it helps the casserole hold together when you serve it.
  • You can prepare this casserole ahead of time and store it in the fridge before baking. Just bake it for a few extra minutes if it’s cold from the fridge.

How to Store Dolly Parton’s Chicken Casserole Recipe: Easy, Creamy, & Crowd-Pleasing!

Leftovers? No problem! Here’s how to keep your casserole fresh:

  • Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
  • You can also freeze it for up to 2 months. Just be sure to cover it tightly!
  • Reheat in the oven at 350°F until warmed through, or microwave individual portions as needed.

FAQs

  • Can I use fresh vegetables instead of frozen? Absolutely! Just make sure they are chopped small and pre-cooked.
  • Is there a vegetarian version of this casserole? Yes! Just replace the chicken with a mix of hearty vegetables or tofu.
  • Can I add more cheese on top? Yes! More cheese equals more deliciousness!

This Dolly Parton’s Chicken Casserole is sure to become a staple in your kitchen, combining ease and comfort in every bite. For more delicious recipes, check out my creamy lemon chicken recipe for a zesty twist or try grandma’s secret easy blueberry biscuits for a sweet treat you will love!

Don’t forget to follow us on Pinterest for more tasty ideas and inspiration!

Dolly Parton's Chicken Casserole: The Creamy Comfort Dish Your Family Will Adore!

Dolly Parton's Chicken Casserole

A creamy comfort dish that combines shredded chicken, vegetables, and cheese, topped with crunchy potato chips. Perfect for family gatherings or cozy dinners.
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course: Dinner, Main Course
Cuisine: American

Ingredients
  

For the Casserole
  • 3 cups cooked, shredded chicken Use leftover rotisserie chicken for a shortcut!
  • 1 can cream of chicken soup 10.5 oz can
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1 cup frozen mixed vegetables
  • 1 cup chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 package egg noodles 8 oz, cooked and drained
  • 1 cup crushed potato chips for topping

Equipment

  • Large Mixing Bowl
  • Baking dish
  • Oven

Method
 

  1. Step 1: Preheat your oven to 350°F (175°C).
  2. Step 2: In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, cheddar cheese, mixed vegetables, chicken broth, garlic powder, onion powder, salt, and black pepper. Mix well until everything is nicely blended.
  3. Step 3: Gently fold in the cooked egg noodles until they are evenly coated with that creamy mixture.
  4. Step 4: Pour the mixture into a greased 9x13 inch baking dish, spreading it evenly.
  5. Step 5: Top with crushed potato chips for that irresistible crunch!
  6. Step 6: Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
  7. Step 7: Remove from the oven and let it cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 2 months.
Dolly Parton's Chicken Casserole Recipe: Easy, Creamy, and Delicious!

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe Rating