There’s something so comforting about a sizzling stir-fry that brings back memories of cozy family dinners. The aroma of garlic and ginger fills the air, and the vibrant colors of the broccoli make your plate look inviting. Today, I’m thrilled to share with you my go-to recipe for Easy Beef And Broccoli on the Blackstone Griddle. It’s quick, easy, and perfect for busy weeknights or when you want to impress friends and family!
Why You’ll Love Easy Beef And Broccoli On The Blackstone Griddle
- Fast
- Easy
- Giftable
- Crowd-pleasing
Ingredients
- 1 lb flank steak: Thinly sliced against the grain for tenderness.
- 2 cups broccoli florets: Fresh and vibrant, they add great crunch and nutrition.
- 3 tablespoons soy sauce: For that salty umami flavor.
- 2 tablespoons oyster sauce: Adds depth and sweetness to the dish.
- 2 tablespoons cornstarch: Helps to tenderize the beef and create a nice glaze.
- 3 cloves garlic: Minced, for that aromatic kick.
- 1 tablespoon ginger: Minced, to bring a warming spice.
- 2 tablespoons vegetable oil: For cooking; it has a high smoke point.
- 1 tablespoon sesame oil: Adds an irresistible nutty flavor.
- Salt and pepper: To taste, for seasoning.
- Cooked rice or noodles: For serving, to soak up all the delicious sauce.
How to Make Easy Beef And Broccoli On The Blackstone Griddle
Ready to get cooking? Let’s dive into making this delicious dish step by step!
- Marinate the Beef: In a bowl, combine the sliced flank steak with soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for at least 15 minutes. This step is crucial for tender and flavorful beef!
- Prepare the Griddle: Preheat your Blackstone griddle over medium-high heat. Drizzle with vegetable oil to prevent sticking.
- Cook the Beef: Add the marinated beef to the griddle in a single layer. Let it cook for about 2-3 minutes without stirring, allowing it to sear. Then, stir and cook for another 2-3 minutes until the beef is browned and cooked through. Remove the beef from the griddle and set aside.
- Cook the Broccoli: In the same area of the griddle, add a bit more oil if needed. Toss in the broccoli florets and stir-fry for about 5 minutes until they are bright green and tender-crisp. This is where the vibrant color comes to life!
- Combine Ingredients: Add the cooked beef back to the griddle with the broccoli. Add minced garlic and ginger, and drizzle with sesame oil. Stir everything together and cook for an additional 2 minutes to allow the flavors to meld.
- Season and Serve: Taste and adjust seasoning with salt and pepper as desired. Serve hot over cooked rice or noodles, and enjoy!
Substitutions & Additions
If you’re looking to mix things up, here are some great swaps and additions:
- Protein Swap: Try chicken, shrimp, or tofu instead of beef for a different twist.
- Veggie Additions: Add bell peppers, snap peas, or carrots for extra color and crunch.
- Spicy Kick: A sprinkle of red pepper flakes or a drizzle of sriracha can make it extra exciting.
Tips for Success
To ensure your dish comes out perfectly, keep these tips in mind:
- Don’t overcrowd the griddle when cooking the beef. This allows for a nice sear.
- If you’re prepping ahead, marinate the beef the night before for even more flavor.
- Make sure your griddle is hot before adding the ingredients to achieve the best sear.
How to Store Easy Beef And Broccoli On The Blackstone Griddle
If you have leftovers (which is rare because it’s so good), store them in an airtight container in the fridge for up to 3 days. Reheat on the griddle or in the microwave until heated through. I love to enjoy it over fresh rice or noodles for a quick lunch the next day!
FAQs
- Can I use frozen broccoli? Yes! Just make sure to thaw and drain it well before cooking.
- Is this recipe gluten-free? You can make it gluten-free by using tamari instead of soy sauce.
- What can I serve with this dish? It pairs well with steamed rice, fried rice, or even noodles.
And there you have it—a simple, delicious recipe for Easy Beef And Broccoli on the Blackstone Griddle that you can whip up in no time. For more delicious recipes, check out easy rotisserie chicken tostadas or easy avocado toast for treats you will love!
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Easy Beef And Broccoli On The Blackstone Griddle
Ingredients
Equipment
Method
- Step 1: In a bowl, combine the sliced flank steak with soy sauce, oyster sauce, and cornstarch. Mix well and let it marinate for at least 15 minutes.
- Step 2: Preheat your Blackstone griddle over medium-high heat. Drizzle with vegetable oil to prevent sticking.
- Step 3: Add the marinated beef to the griddle in a single layer. Let it cook for about 2-3 minutes without stirring, allowing it to sear. Then, stir and cook for another 2-3 minutes until the beef is browned and cooked through. Remove the beef from the griddle and set aside.
- Step 4: In the same area of the griddle, add a bit more oil if needed. Toss in the broccoli florets and stir-fry for about 5 minutes until they are bright green and tender-crisp.
- Step 5: Add the cooked beef back to the griddle with the broccoli. Add minced garlic and ginger, and drizzle with sesame oil. Stir everything together and cook for an additional 2 minutes to allow the flavors to meld.
- Step 6: Taste and adjust seasoning with salt and pepper as desired. Serve hot over cooked rice or noodles, and enjoy!
