There’s something truly comforting about the smell of barbecue chicken wafting through your kitchen, isn’t there? It takes me back to summer cookouts and family gatherings where laughter and good food filled the air. Today, I want to share with you a recipe that is not only easy and quick but also a total crowd-pleaser. You’ll love making these Ultimate Sticky BBQ Chicken Drumsticks with Paprika Fries and Creamy Coleslaw!

Why You’ll Love Ultimate Sticky BBQ Chicken Drumsticks with Paprika Fries & Creamy Coleslaw

Fast
Easy
Giftable
Crowd-pleasing

Ingredients

Gather these simple ingredients to whip up a meal that everyone will enjoy:

8 chicken drumsticks: The star of the show, juicy and tender!

1 cup barbecue sauce: Choose your favorite for that sticky goodness.
2 tablespoons honey: Adds a touch of sweetness to balance the savory flavors.

1 tablespoon soy sauce: Gives depth and richness to the marinade.
1 teaspoon garlic powder: A must-have for that aromatic kick.

1 teaspoon onion powder: Complements the garlic beautifully.
Salt and pepper: Just a pinch to taste.

For the Paprika Fries:

4 large potatoes: Cut into fries for a satisfying crunch.
2 tablespoons olive oil: Helps the fries crisp up nicely.
1 tablespoon paprika: Adds a smoky flavor and vibrant color.

Salt: Essential for enhancing the flavors.

For the Creamy Coleslaw:

4 cups green cabbage: Shredded for that classic crunch.
1 cup carrots: A sweet and colorful addition.
1 cup mayonnaise: The base for a creamy dressing.
2 tablespoons apple cider vinegar: A zingy balance to the creaminess.
1 tablespoon sugar: To enhance the flavors.
Salt and pepper: To taste.

How to Make Ultimate Sticky BBQ Chicken Drumsticks with Paprika Fries & Creamy Coleslaw

Now, let’s get cooking!

For the BBQ Chicken Drumsticks:

Preheat your oven to 400°F (200°C).
In a large bowl, mix together the barbecue sauce, honey, soy sauce, garlic powder, onion powder, salt, and pepper.
Add the chicken drumsticks to the bowl and coat them well with the marinade. Let them marinate for at least 30 minutes (or up to overnight in the fridge for better flavor).

Place the marinated drumsticks on a baking sheet lined with parchment paper.
Bake in the preheated oven for 25-30 minutes, basting with extra barbecue sauce halfway through, until the chicken is cooked through and has a sticky glaze.

For the Paprika Fries:

While the chicken is baking, prepare the fries. In a large bowl, toss the cut potatoes with olive oil, paprika, and salt until evenly coated.

Spread the seasoned fries in a single layer on another baking sheet.
Bake in the oven alongside the chicken for 25-30 minutes, flipping halfway through, until golden and crispy.

For the Creamy Coleslaw:

In a large bowl, combine the shredded cabbage and carrots.

In a separate bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and pepper until smooth.
Pour the dressing over the cabbage and carrots, and toss until well combined. Chill in the refrigerator until ready to serve.

Substitutions & Additions

Feel free to get creative! Here are some ideas:

Use chicken thighs instead of drumsticks for a juicier bite.

Swap out the barbecue sauce for a homemade version or try a different flavor, like honey mustard.
Add other veggies to the coleslaw, like red cabbage or bell peppers for an extra crunch.
For the fries, sprinkle some garlic powder or cayenne pepper if you want a kick.

Tips for Success

To ensure your meal turns out perfectly, keep these tips in mind:

Make sure to let the chicken marinate for at least 30 minutes for more flavor.
Don’t overcrowd the baking sheets; give your fries and chicken space to crisp up.

Feel free to prep the coleslaw a few hours ahead of time for a more developed flavor.

How to Store Ultimate Sticky BBQ Chicken Drumsticks with Paprika Fries & Creamy Coleslaw

If you happen to have leftovers (which is rare!), here’s how to store them:

Store chicken in an airtight container in the fridge for up to 3 days.

Fries are best enjoyed fresh, but you can keep them in the fridge for up to 2 days; reheat in the oven for crispiness.
Coleslaw can be stored in the fridge for up to 3 days, but it may get soggy over time, so eat it sooner rather than later!

FAQs

Can I use a different cut of chicken? Absolutely! Chicken thighs or wings work great too.

How spicy is the BBQ sauce? It depends on the brand you choose. Look for mild options if you prefer less heat.
Can I make this recipe ahead of time? Yes! You can marinate the chicken the night before and assemble the coleslaw a few hours ahead.

Enjoy your delicious Ultimate Sticky BBQ Chicken Drumsticks with Paprika Fries and Creamy Coleslaw! For more delicious recipes, check out Easy Rotisserie Chicken Tostadas or Easy Cheesy BBQ Bacon Bombs for treats you will love!

Don’t forget to follow us on Pinterest for more yummy inspiration!

Ultimate Sticky BBQ Chicken Drumsticks Recipe with Paprika Fries and Creamy Coleslaw

Ultimate Sticky BBQ Chicken Drumsticks with Paprika Fries & Creamy Coleslaw

There's something truly comforting about the smell of barbecue chicken wafting through your kitchen. This recipe for Ultimate Sticky BBQ Chicken Drumsticks with Paprika Fries and Creamy Coleslaw is easy, quick, and a total crowd-pleaser!

Print Recipe Pin Recipe

Prep Time 30

Cook Time 30

Total Time 1

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Ingredients Equipment Method Notes

Ingredients

For the BBQ Chicken Drumsticks

8 pieces chicken drumsticks juicy and tender
1 cup barbecue sauce your favorite
2 tbsp honey for sweetness
1 tbsp soy sauce for depth
1 tsp garlic powder for aromatic kick
1 tsp onion powder to complement garlic

For the Paprika Fries

4 large potatoes cut into fries
2 tbsp olive oil for crispiness
1 tbsp paprika for smoky flavor

For the Creamy Coleslaw

4 cups green cabbage shredded
1 cup carrots a sweet addition
1 cup mayonnaise base for dressing
2 tbsp apple cider vinegar for balance
1 tbsp sugar to enhance flavors

Equipment

Large bowl
Baking Sheet
Oven

Method

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a large bowl, mix together the barbecue sauce, honey, soy sauce, garlic powder, onion powder, salt, and pepper.
Step 3: Add the chicken drumsticks to the bowl and coat them well with the marinade. Let them marinate for at least 30 minutes.

Step 4: Place the marinated drumsticks on a baking sheet lined with parchment paper and bake for 25-30 minutes, basting with extra barbecue sauce halfway through.
Step 5: While the chicken is baking, prepare the fries by tossing the cut potatoes with olive oil, paprika, and salt, then spread on a baking sheet and bake for 25-30 minutes.
Step 6: For the coleslaw, combine shredded cabbage and carrots in a large bowl, and whisk together mayonnaise, apple cider vinegar, sugar, salt, and pepper in a separate bowl.

Step 7: Pour the dressing over the cabbage and carrots, toss until well combined, and chill until ready to serve.

Notes

Store chicken in an airtight container in the fridge for up to 3 days. Fries are best enjoyed fresh, but you can keep them in the fridge for up to 2 days. Coleslaw can be stored for up to 3 days but may get soggy over time.